South Korea · BREWERIES
A Korean itinerary always ends up one day short. These 3 breweries tours earn the slot - what they cost, how long they take, and what you actually see.
Taste Korean soju, yakju, and makgeolli with a 10th-generation brewmaster, then enjoy a traditional dinner in Seoul’s Insadong.
“We (a couple) had an awesome experience, even with just two people. Our guide,Veronica, was very knowledgeable, funny and kind. The masterbrewer was similarly cool and served us delicious traditional rice wine. The food at the end is incredible and not to be missed. Great to eat food from a different part of Korea. Highly recommend!”
Learn to brew Korean makgeolli in Seoul with hands-on instruction, tastings, cultural context, and a take-home kit or bottle.
“Had a wonderful time with Omar, learning how to make makgeolli and then putting it into practice. He was a great instructor and took his time answering questions and giving us a great insight into makgeolli, how it’s made, and its importance in Korean culture. Highly recommended!”
Learn to make Korean makgeolli in a small Seoul brewery class with tastings, hands-on brewing, expert guidance, and a take-home kit.
“Super informative. Definitely a great class not a demonstration. Joe was incredibly engaging and a great teacher. A lot crowded into 2 hours. Totally absorbing and very educational.”
Pick a border, a palace, a market or a mountain.
