South Korea · VEGAN & VEGETARIAN
Everything here is bookable today: 4 vegan & vegetarian meals, priced per head, with the one thing worth knowing before you commit to any of them.
Explore Bujeon Market, then cook three Korean dishes with a friendly Busan host. Vegan menus, local tips, recipes, and lunch included.
“Our group of 8 were able to spend time together with the chef and made a wonderful authentic meal and we were able to make some wonderful memories! The chef was an excellent guide.”
Taste 15 vegan and vegetarian Korean dishes with Chef Yie at Seoul’s Gwangjang Market, including market stories and gluten-free options.
“Chef Yie was a fantastic guide. He was personable, kind, and shared many interesting facts about the market and the many foods. He chose foods specific to our vegetarian preferences and all of the food choices were delicious! We ended up having 5 courses and sampled several Korean alcohols. Come hungry and you won’t be disappointed!”
Learn to make vegan Korean classics in a small Itaewon class with tofu, gimbap, sundubu jjigae, pancakes, and flower rice cakes.
“The class was very friendly and informative, and everything was laid out in a way that made it really easy to follow! We had a good conversation and despite it being just me the class went on as normal. The food turned out delicious and I left very full :)”
Taste 11 plant-based Korean dishes at Gwangjang Market with an English-speaking guide, small groups, and stress-free ordering in Seoul.
“Jongho’s vegan tour is a fantastic necessity when visiting Korea! His pace, knowledge, and preparation could not have been better. Having had great difficulty finding vegan options here in Seoul, I had sadly resigned myself to missing out oRead more”
Pick a border, a palace, a market or a mountain.
